17. Adai
Ingredients
Rice - ½ cup
urad dhaal - ¼ cup
chana dhaal - ¼ cup
thoor dhaal - ¼ cup
yellow moong dhaal - ¼ cup
red chillis
20
salt
Method
Soak everything in water over night. Grind with little water.
skip to main |
skip to sidebar
Label Cloud
Latest Update
Blog Archive
-
▼
2008
(21)
-
▼
January
(21)
- 20. Puranpoli
- 19. Shrikhand
- 18. Dhaal vada
- 17. Adai
- 16. Ulundu vada
- 15. Sweet Pongal
- 14. Sarson ka saag
- 13. Green All-Purpose Chutney
- 12. Pear and Mango Chutney
- 11. Spicy Sev
- 10. Hot Kachori
- 9. Masala Vada
- 8. Samosa
- 7. Malai Kofta
- 6. Navratan Korma
- 5. Potato in Curd Gravy
- 4. Shahi Paneer
- 3. Sindhi Saibhaji
- 2. Gobi Manchurian
- 1. Aloo Palak
- Introduction
-
▼
January
(21)
No comments:
Post a Comment