16. Ulundu vada
Ingredients
urad dhaal
hari mirch
salt
Method
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
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Blog Archive
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2008
(21)
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January
(21)
- 20. Puranpoli
- 19. Shrikhand
- 18. Dhaal vada
- 17. Adai
- 16. Ulundu vada
- 15. Sweet Pongal
- 14. Sarson ka saag
- 13. Green All-Purpose Chutney
- 12. Pear and Mango Chutney
- 11. Spicy Sev
- 10. Hot Kachori
- 9. Masala Vada
- 8. Samosa
- 7. Malai Kofta
- 6. Navratan Korma
- 5. Potato in Curd Gravy
- 4. Shahi Paneer
- 3. Sindhi Saibhaji
- 2. Gobi Manchurian
- 1. Aloo Palak
- Introduction
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January
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